Crispy Sweet Potato Chips

Crispy Sweet Potato Chips

What you need

• Sweet potatoes

• EVOO (I use a garlic infused one) 

What to do

1. Preheat oven to 450F.
2. Wash the sweet potato thoroughly and scrub the skin with a veggie brush.
3. Using a mandolin slicer, slice the potato in thin slices over a mixing bowl.
4. Pour about 1-2 tbs olive oil over the sliced potato and using your hands, rub each side of each slice until every slice is evenly coated. They should be only slightly oily, but otherwise nearly dry to the touch. Too much oil and they will not bake to a crisp. 
5. Place chips on a Silpat lined baking sheet making sure none are overlapping.
6. Bake for 20 minutes and allow to cool fully before enjoying!