Just in case you missed my lunch post this morning on my Facebook page, I'm sharing this ridiculously easy and DELISH lunch idea. I favor keeping my meals as simple as possible, and it's doesn't get any simpler than this!
- Lay out a piece of thinly sliced cucumber on your plate or cutting/prep board. I used a mandolin slicer on the thinest setting to ensure even slicing and flexibility.
- Starting at one end, layer on your ingredients. I used: smoked salmon, avocado, carrots, boy choy, and green onion. You'll want to keep each add-in fairly thin and long.
- Roll tightly from the layered end to the opposite side and tie the roll to secure it using thinly sliced scallions or a kelp noodle.
- Drizzle with sesame oil or sesame seeds for an added pop or color and/or flavor!
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